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The Harvest Fair and Apple Pie Social is happening on Sat, Sept 30! 
All are welcome to participate in a pie making workshop at the church.
Workshops are a gathering of our church family where the tasks of pie making are broken into smaller tasks so all can contribute. Dates for the workshops are:
 
• Monday, September 18th at 7 pm
• Sunday, September 24th at 1 pm – Youth focused pie making – all are welcome
• Monday, September 25th at 7 pm
Please bring pie crust (recipe below) to the workshop, as well as a paring knife if you can.
Questions? Contact Carrie Peacock (774-545-6393 or caroline.i.peacock@gmail.com)
Pie Crust Recipe:
6 c. flour
1 lb. Lard (or Crisco)*
1 Tbsp. white vinegar
1 Tbsp. Salt
1 egg plus 1 cup of cold water, well mixed *
* Pie making insider notes:
1 lb. of Crisco = 2 cups = 1 small Crisco container
This is more water than the “official” church recipe but the crust is much easier to roll and is still flaky
Directions:
Mix flour and salt. Cut in Crisco with pastry blender Add vinegar, slightly beaten egg, and water. Mix well with fork (electric mixers make the dough tough). Separate into 8 equal sections. NOTE: if this is for a workshop, you do not need to divide the dough! Put in plastic bag. You can refrigerate or freeze until ready to use. (Allow time to thaw – a day – before rolling out). Makes enough for 4, 2 crust 9″ pies.