The Harvest Fair and Apple Pie Social is happening on Sat, Sept 30!
All are welcome to participate in a pie making workshop at the church.
Workshops are a gathering of our church family where the tasks of pie making are broken into smaller tasks so all can contribute. Dates for the workshops are:
• Monday, September 18th at 7 pm
• Sunday, September 24th at 1 pm – Youth focused pie making – all are welcome
• Monday, September 25th at 7 pm
Please bring pie crust (recipe below) to the workshop, as well as a paring knife if you can.
Questions? Contact Carrie Peacock (774-545-6393 or email@example.com)
Pie Crust Recipe:
6 c. flour
1 lb. Lard (or Crisco)*
1 Tbsp. white vinegar
1 Tbsp. Salt
1 egg plus 1 cup of cold water, well mixed *
* Pie making insider notes:
1 lb. of Crisco = 2 cups = 1 small Crisco container
This is more water than the “official” church recipe but the crust is much easier to roll and is still flaky
Mix flour and salt. Cut in Crisco with pastry blender Add vinegar, slightly beaten egg, and water. Mix well with fork (electric mixers make the dough tough). Separate into 8 equal sections. NOTE: if this is for a workshop, you do not need to divide the dough! Put in plastic bag. You can refrigerate or freeze until ready to use. (Allow time to thaw – a day – before rolling out). Makes enough for 4, 2 crust 9″ pies.